THERMAL POOLS MADE OF COTTON: A magic day in Pamukkale

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I’ve been obsessed with Pamukkale ever since I discovered some amazing photos online. These natural hot springs that flow through calcareous rock pools just seemed too incredible to be real!

We had a whole day to explore, so we started off going up the terraces in the morning. The water is warm at the top terraces, but as you move down it can be quite cold (I imagine in the summer that wouldn’t be a problem).

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After reaching the top of the terraces, we spent a couple of hours exploring the ruins of the ancient city of Hierapolis.

The place is really beautiful and you get great views of the mountains and valley below. The highlight is the impressive theatre, which looks really amazing, especially as we got there just before sunset.

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Another great thing to do is swimming in the Ancient Pool (also known as Cleopatra’s pool), where you can spend a couple of hours lounging about in the warm water among ancient columns.

At the end of the day we walked back down the travertine terraces, stopping to warm up our feet in the thermal pools along the way.

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What makes Pamukkale really memorable is that you have ancient ruins, natural pools and an ancient bath all in the same place, with a great view in the background – it just adds up to a very unique experience. When we were walking back to our hostel, I knew this had been a day to remember!

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Outside the natural reserve, Pamukkale is little more than one road with a few restaurants and shops. When we visited it was dead empty, but at our hotel they said this has been a very quiet year.

We had dinner at Kayas on our first night and went back again the next day. The food was nice and cheap – dinner for two including drinks and tip for about £20.

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HOW TO DO IT:

  • Go: We took the bus from Izmir to Denizli, which took about 3h and cost 24TL per person. On the bus we had free snacks and a TV in every seat. From Denizli a shuttle bus takes you to Pamukkale for 3.5TL. Denizli also has a local airport with flights to Istanbul (takes about 1h). The shuttle from Pamukkale to the airport costs 30TL per person. All of the transportation we sorted out on the day, asking at the hotel and at stations.
  • Stay: We stayed at Sinter Terasse, a nice place about 10 minutes from the entrance of the reserve. The hostess was really friendly and helpful. A room for two including breakfast costs about £25 per night.
  • The natural reserve: Tickets cost 25TL per person. The Ancient Pool costs an extra 35TL per person, but it’s definitely worth it. We visited in November, when it gets quite cold in the evenings, but during the day it was a perfect 20 degrees.  It was also a good time to visit as we had most of it to ourselves.

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MARBLE ROADS IN SUNNY NOVEMBER: Ephesus and Izmir

 

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We flew from London to Istanbul and got straight into another plane to Izmir. Izmir is the third largest city in Turkey, but our main objective was visit nearby Ephesus.

Ephesus:

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Getting there was a bit tricky, but Ephesus was really amazing. This ancient Roman city is a Unesco Heritage site, and it’s right up there with Petra and Pompeii.

It was a lovely day in November, and mild temperatures made it perfect for exploring. There are many impressive buildings around, but the massive theatre with capacity for 25,000 people, and Celsius Library were the most impressive.

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Among marble roads and Corinthian columns, you can easily spend hours walking around. When we visited there was hardly anyone there, which was just perfect!

After seeing all the sights we had a light meal at a cafe by the entrance and left just in time to get the last bus pack to the station.

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HOW TO DO IT:

  • Go: It was quite tricky getting the bus from Izmir to Ephesus. You can but a ticket (10TL each way) from a travel agent in the city centre (we used Pamukkale which was good). You are then directed to a free shuttle service which takes you to the bus station (these are also available on the way back to the city centre, from the platform with local buses). The bus station was massive, but there were no clear signs anywhere and people didn’t speak more than a few words in English. We asked around a few times and were pointed to all different places, but eventually managed to find the right bus to take us to Selçuk (the city next to Ephesus). This ended up taking longer than expected, but once we found the right bus it was okay. Although Izmir is only one hour from Selçuk, you need the whole day to allow plenty of time for travelling.
  • Selçuk to Ephesus: Ephesus is about 3kn from the city centre. You can take a taxi, walk or take a local bus (2.5TL) from the centre. We walked there and took the bus back, both of which were fine.
  • Tickets: We bought the ticket which included entrance to both the main site and the terraced houses (40TL). The terraced houses are a great highlight so it’s definitely worth paying a bit more to see them.

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Izmir:

There isn’t that much to do in Izmir itself, but the promenade by the bay is a great place to go for dinner.

We found Kosebasi, a nice Turkish restaurant with the kind of hospitality you only find in places tourists haven’t colonised yet. The food was really good, and we also tried the local spirit (raki, which is similar to ouzo although you should not say that to any locals), which I regretted straight away. Dinner for two including drinks and tip for 150TL (a bit expensive for local prices but definitely worth it).

HOW TO DO IT:

  • Go: We flew from Istanbul to Izmir with local budget airline Pegasus. Tickets start from only £13 and the flight takes about 1h.
  • Stay: We found a good deal and stayed at the Movenpick, which was located right by the bay. We had Swedish massages at the spa (175TL for 1h, but we got 1/3 off) which were really great. The spa also includes a gym and swimming pool, free to use. We paid £50 per night including a yummy breakfast. Bargain!

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INSIDER TIPS: 4 ideas for exploring London off the beaten track

London is an incredible city, you can easily spend a month here exploring all the sights, museums, parks and more. But there’s also lots to do off the beaten track. Here are some of my tips:

Look over the city from the Walkie Talkie:

This may be one of the ugliest buildings in London, but it’s a good place to go to get great views over the city. What’s more, tickets are free, you just need to book in advance.

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Sample the local brew at We Brought Beer:

With locations in Clapham and Balham, this is a great place to sample a wide range of local beers. The staff can help you find the perfect ale, which you can drink on the spot or take home with you.

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Take a leisurely walk in Richmond:

Richmond is the perfect place for a quiet break. You can walk by the river, spot deer at Richmond Park, or spend a whole day wandering around Kew Gardens. It’s easily accessible through the District Line, but it feels so different from London!

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See great art at the Dulwich Picture Gallery:

Most tourists will visit the National Gallery and the British Museum, but further afield there are lots of less popular (and less crowded) galleries and museums. The Dulwich Picture Gallery is a short train ride from London Bridge, and always has something amazing on.

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What are your favourite things to do in London?

A HOME FROM HOME: Rummaging through Airbnb cupboards

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2015 was the year that I really decided to focus on Airbnb for my trips. I had previously considered the site as a second option for when hotels were too expensive, but now that’s the first place I look.

So far I haven’t had any bad experiences – and you can have truly unique experiences: a view over a canal in Venice and the most amazing riad in Marrakech are among the best places I’ve ever stayed.

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Everyone will tell you that the key to booking a place through Airbnb is to check the reviews. But I realised that my experience is also determined by another factor which can only be assessed on arrival: the kitchen cupboards.

The main appeal of staying in an apartment is that you feel like you almost live in the city you’re visiting; you can stay where locals live and relax without any of the formalities of a hotel. And part of that is, of course, cooking your own food.

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We stayed in a nice flat in Toronto for five days. In the kitchen I found everything I needed and more: lots of pasta, an incredible variety of tea and spices, and many unopened jam jars. I made sure to reorganise everything – a bit much, I know, but that’s exactly what I’d to at home.

At the other extreme was the very well-located flat in Berlin. We arrived quite late, and after a mix-up with the keys, we got to the flat past midnight. I opened the cupboards in the kitchen to find them completely empty. I’m not saying that hosts should provide fully stocked cupboards, but all that white space made me wonder: what do they do with all the leftover salt?

Surely at least once a week someone buys some salt alongside with some other supplies, and most of that goes unused. Why not leave it for the next guests, along with sugar, cooking oil and maybe some other basics?

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As with everything else, it’s the little things that make a huge difference. Sometimes, all you need for good hospitality is being able to make yourself a cup of tea on arrival.

TRANSYLVANIA BY TRAIN: Our final stop in Cluj, and how you can do it yourself

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I can’t really say I’ve been to Cluj properly. Our train from Sighisoara arrived after 11pm, and we had another early train to catch the next day. Cluj is the capital of Transylvania, but it’s known more because of its bars than its history. When we got there, there were still many places open and full of people – it definitely looked like a good place for a night out.

In the morning we had just enough time to check out Piata Unirii and its impressive Basilica. Then it was time to say goodbye to Transylvania and on a train to Budapest!

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HOW TO DO IT:

  • Go: We took the train from Sighisoara to Cluj, which took over 4h (a little longer than expected). Tickets are quite cheap and can be bought in advance here. There are also direct flights from London to Cluj by Wizzair.
  • Stay: We stayed at Retro Hostel, which is located very close to Piata Unirii and included free breakfast. A double bedroom cost 143 lei (£24.80).

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TRANSYLVANIA BY TRAIN: How to do it

Crossing Transylvania by train has been on my list for a long time. I managed to find lot of information online, but it was not as simple as I expected. Here’s what I learned:

Where to go:

There are many nice places across Transylvania. We arrived in Bucharest, then visited Brasov, Sibiu, Sighisoara and Cluj, which is a lot of ground to cover. Other popular destinations include Sinaia and Timisoara. A shorter itinerary can be done by visiting Brasov and surrounding areas only.

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Where to stay:

We booked accommodation in advance through TripAdvisor and Hostelworld. But places were definitely not full, so you can probably just book on the day. Accommodation is really cheap, we paid around £20-£30 for two people per night.

When to go:

We went late in the summer. We got some lovely mild days and some really hot days, but overall it was a good time to go. The weather can be quite extreme both in the summer and in the winter.

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Tickets:

You can book many tickets through the official Romanian rail website. Some tickets can be found on the website timetable but cannot be booked online. You can buy tickets at self-service machines on most stations, and those are fairly simple to use.

International train tickets cannot be booked online (you can find their timetable here). You can book those at booths marked ‘International’ at larger train stations.

Tickets were always really cheap – even the 8h journey from Cluj to Budapest cost just 150 lei (£25), and many local trains cost around £5-7. Although we tried to booked everything in advance, you can probably allow some flexibility and book them when you get to Romania.

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On the trains:

Trains in Romania are what you’d expect in Eastern Europe: not particularly new, but overall fine. Stations in smaller places often don’t have clear signs, and trains can be quite different from each other: some have private compartments, whereas others just have open carriages.

Trains normally start their journeys on time, but sometimes there are delays along the way. Most trains were not very full when we travelled. Some trains have a restaurant carriage, but mostly we brought our own supplies of snacks with us. I read horrible stories about toilets on Romanian trains so I tried to avoid them, but apparently they’re actually okay to use.

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Crossing borders:

We crossed the border from Romania to Hungary. The train stopped twice (once in each side of the border) and officials came in to check our passports. It was a simple process.

Food:

Romanian food is not particularly veggie-friendly, but pretty much all restaurants serve a good selection of salads. There are also lots of options from different cuisines, with plenty of Italian and Turkish restaurants.

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Final thoughts:

What a little adventure this was! Unlike what I imagined, not many tourists cross Transylvania by train. But with some planning, it all went just as expected!

We travelled across beautiful countryside, forests and mountains, and stopped to visit some impressive villages along the way, learning more about the local history (and lots about Dracula!).

This was a unique trip, an unusual scape across a beautiful region.

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TRANSYLVANIA BY TRAIN: Exploring the narrow streets of Sighisoara

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We took the train from Sibiu to Sighisoara in the middle of the day. This was a smaller train with no booked seats, and although it was really hot it seemed like everyone wanted to keep their windows shut.

Again we travelled across Romanian countryside, stopping at little villages along the way.

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After dropping our bags at the hotel, we went exploring the old Citadel. Sighisoara is a Unesco Heritage Site, and as soon as you cross the Old Clock Tower Gate, you can see why.

The Citadel is really unique. There are lots of defence towers and other historical sights, and the buildings are all painted in different colours. It was unlike anything I’d seen before, even as compared to other places in Transylvania.

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This is also where Vlad, the Impaler, was born and lived until he was 4. You can still visit his birthplace, currently a hotel and restaurant.

We stopped for a late lunch at Casa Wagner, a nice al fresco place in a square up the hill. Lunch for two including drinks and tip cost 80 lei (£14). We also went for a quick drink at Perla, one of the many places around Hermann Oberth Square.

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We had a whole day to explore Sighisoara, so in the morning we went around all the little cobbled streets in the Citadel. We went up the Clock Tower, where you can get amazing views of the city centre.

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We had lunch at Restaurant Casa Vlad Dracul, the alleged birthplace of Vlad, the Impaler. This is a massive tourist hotspot, but I guess you can’t always say you’ve had a drink at Dracula’s house – so we gave it a go. You can also visit Vlad’s house in the same place – I gave it a miss but my boyfriend went in and said it was ridiculously cheesy.

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We spent the rest of our time exploring some more of the the little streets and bastions around the Citadel. We then headed to Jo’s Pub, a local pizzeria at Hermann Oberth Square, before heading off to the train station.

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HOW TO DO IT:

  • Go: We took the train from Sibiu, which took about 3h. There aren’t many direct trains but you can change at Medias or Copta Mica. Our train was really hot but otherwise the trip went as planned.
  • Stay: We stayed at Pensiunea Joker, a very nice place a few minutes from the Citadel. Our accommodation on this trip was a bit hit and miss, so it was good to find a nice place to relax. A double bedroom cost a ridiculous 100 lei (£18) per night – what a bargain!

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TRANSYLVANIA BY TRAIN: Overnight stop at Sibiu

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Going on a train trip across Transylvania was on my list for a long time. But it was only when we were on the train from Brasov to Sibiu at 8pm with no lights on that I realised that maybe this wasn’t everyone’s idea of a nice holiday. Eventually the lights did come on, and after many stops in stations with no signs, we arrived in Sibiu perfectly on time.

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It was a perfect late summer evening, so after dropping our things at the hostel, we still had time for a stroll around the city centre and a drink in one of the bars in the main square before going to bed.

We only had the morning to explore Sibiu before we got on our next train, but this was enough time to get to know the city centre. Sibiu has three squares right next to each other, with pedestrianised roads linking them together.

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One of the squares hosts the Lutheran Basilica. You can walk up steep wooden steps (a bit scary) to get to the tower and get a nice view over the city. Tickets cost 8 lei.

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We also followed the path alongside the city walls before hopping on our next train!

HOW TO DO IT:

  • Go: Sibiu is 3h30 by train from Brasov. Tickets can be bought in advance here and are really cheap at 46 lei for two people (about £8). The train cuts through the beautiful Romanian countryside, stopping at many little villages along the way.
  • Stay: We stayed at Old Hostel Sibiu, which was ideally located in the city centre, with rooms overlooking Mica Square. A private room for two people cost £30, which was okay but service was quite basic. Sibiu is very small so there aren’t many good and affordable options to choose from, but Hostelworld and TripAdvisor have a few options.

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TRANSYLVANIA BY TRAIN: Chasing vampires in Brasov

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We took the train from Bucharest to Brasov early in the morning. This is a lovely journey, the scenery quickly changes from sunflower fields to impressive mountains and forests.

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After dropping our things at the hotel, we went exploring the city centre. Brasov is the gateway to Transylvania, and it couldn’t be a better start for this trip. The old town centre is full of pedestrianised roads filled with shops and cafes. It was a beautiful sunny day, and the streets were full with locals and tourists enjoying the perfect weather.

We stopped for lunch at Pizza Vitto, one of the many Italian places around the city centre. Lunch for two including drinks and tip cost 63 lei (£10).

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At the hotel they suggested we took a free walking tour, so we did. The tour was organised by Walkabout tours, and our guide, Iliana, showed us the main sites around the city centre. This was a great way of learning more about Brasov. We tipped 20 lei, which seemed exceedingly cheap for such a great experience. This is a daily tour which starts at 6pm in the summer and 10am in the winter.

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After the tour we went for dinner at Bistro de L’arte, a nice place in one of the narrow streets in the city centre. Although it wasn’t particularly veggie-friendly, the food was delicious. Dinner for two including drinks and tip cost 85 lei (£15).

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Around the city centre in Brasov, you can also go up two towers to get good views over the city centre: the White and Black towers are a quick hike from the main square and both are great for getting good photos of the many red roofs in the centre and the Hollywood-style sign over the city.

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We also visited the Black Church, an impressive building just off the main square. The church was completely rebuilt after a fire, but the restauration efforts mean it’s very well preserved. There’s an impressive organ as well as Ottoman tapestry inside. Tickets cost 8 lei.

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We stopped for lunch at Pilvax. Drinks and lunch cost 93 lei (£15). Our final stop of the day was Tipografia, a nice cocktail bar around the city centre. A relaxing break before we headed to the station to get on our next train!

Bran Castle:

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You can’t visit Brasov without stopping at Bran Castle. Made famous by Bram Stoker’s Dracula, this castle is not actually where the real-life Dracula (Vlad, the Impaler) lived. But it’s still a nice castle in a pretty village – and on the lovely summer day we visited, it wasn’t really misty and foggy enough to spot any vampires around.

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To get there, you can take a bus from Autogara 2 (one of the bus stations) in Brasov. Buses go hourly or every half an hour from platform 2, but frequency changes throughout the day. The journey takes about 50 minutes and tickets cost 7 lei (a little bit over £1).

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HOW TO DO IT:

  • Go: The train from Bucharest to Brasov takes 2h40. Tickets are really cheap and can be booked online here.
  • Stay: We stayed at Jugend Stube, a nice hotel ideally located a stone’s throw from all the main sites. The hostess was very helpful with suggesting places to go and advising on transportation. A double bedroom cost £25 for two people per night.
  • Transportation: Brasov’s bus and train terminals are located outside the city centre, but there are lots of local buses to take you around. Line 4 serves the train station, and line 12 goes to the bus station. Both stop at Levada Postei, the main stop just outside the city centre. Tickets cost 2 lei and must be purchased in advance and validated when you get on the bus.

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TRANSYLVANIA BY TRAIN: A day in Bucharest

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Bucharest, like other Eastern European capitals, is memorable not because of famous attractions – it is the low-key, authentic atmosphere that makes for a great experience. Bar hopping in the Historic Quarter on a Sunday afternoon is how every great holiday should start!

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We arrived in Bucharest in the middle of the afternoon, so early in the evening we followed the nice Calea Victoriei to find a place for dinner. We found A1, a place that had a wide selection of beers and served great food, with lots of veggie options (the chips were really popular!). Dinner for two including drinks and tip for 85 lei (£15).

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We had a whole day to explore the city, so again we followed Calea Victoriei and headed to the Historic Quarter. This is a nice and ample thoroughfare, with an impressive mishmash of old and new architecture.

We stopped for a drink at Primus, an Irish pub that had a relaxed atmosphere and served a great lemonade. We continued walking around until we reached the Historic Quarter. This is a nice area with impressive official buildings as well as lots of nice restaurants and cafes.

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We stopped for a light meal at Finikia, a great Lebanese restaurant which had lots of veggie options. A light meal for two including tips cost 90 lei (just over £15), which is expensive by local standards but was great value for us!

The Historic Quarter is a pedestrianised area full of great bars and cafes. There are all sorts of options to choose from, including Belgian pubs and high end cocktail bars. We also stopped at La 100 de Beri, which had an impressive beer collection from around the world. Prices are higher in this area, but it’s all still very cheap by UK standards.

Near the Historic Quarter is the People’s Palace, the second-largest building in the world. An impressive building but that was all.

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HOW TO DO IT:

  • Go: We flew with Blue Air, which had the cheapest flights. From London, flights take about 3h.
  • Stay: We stayed in a place which was close to the train station but I wouldn’t recommend. There are plenty of options available on TripAdvisor.
  • Money: Romania is really cheap. You get a beer for less than £1.50 in a pub, and a meal for about £5.

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